21A TOM KHA KAI

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  (v)  2. PAD PAK J : stir fried seasonal veggies with tofu + rice ( 9 )

  3.  KHOW MAN KAI THOD :  crispy chicken lemon grass, soy ginger sauce + yellow rice   ( 10 )

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  32 KHOW PAD

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  30 PAD THAI

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  20B TOM YAM KUNG

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