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(v) 1. PAD THAI J : traditional Thai fried noodles ( 8 ) (v) 2. PAD PAK J : stir fired seasonal veggies + rice ( 9 )
3. KHOW MAN KAI THOD : crispy chicken lemongrass, soy ginger sauce + yellow rice ( 9 ) 4. PANAENG KAI : chicken panaeng curry with veggies + rice ( 9 )